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Cabbage Soup Recipe

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This recipe for Cabbage Soup is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. - ground beef
1 (40 oz.) can - tomato juice
1 large - onion, chopped
1 small - garlic, chopped
1 large - head of cabbage
1 (40 oz.) can - pork and beans
Directions:
Directions:
Brown the beef and then add tomato juice, chopped onion, garlic, and add cut-up cabbage. Cook until cabbage is soft (about 1½ hours). Then add pork and beans.

 

 

 

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