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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato-Frankfurter Soup Recipe

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This recipe for Tomato-Frankfurter Soup is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large - onion, chopped (1 c.)
4 or 5 - frankfurters, sliced diagonally (8 oz.)
3 T. - butter
1 (11½ oz.) can - bean with bacon soup
1 (10¾ oz.) can - tomato soup
1½ soup cans - water (2 c.)
½ tsp. - sugar
½ tsp. - chili powder
Directions:
Directions:
In a medium saucepan, cook the chopped onion and sliced frankfurters in butter until onion is tender, but not brown. Stir in bean with bacon soup, tomato soup, water, sugar, and chili powder. Bring to boiling. Reduce heat cover and simmer for 5 minutes.
Number Of Servings:
Number Of Servings:
Makes 3 to 4 servings

 

 

 

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