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Pork and Bean Bread Recipe

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This recipe for Pork and Bean Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. - raisins
1 c. - boiling water
2 c. - sugar
3 - eggs, beaten
1 c. - vegetable oil
1 tsp. - vanilla
1 (15 oz.) can - pork & beans
3 c. - flour
1 tsp. - cinnamon
½ tsp. - baking powder
1 tsp. - baking soda
1 c. - chopped nuts
Directions:
Directions:
Add raisins to boiling water and set aside. Mash beans with a fork in a large bowl until very smooth. Add sugar, eggs, oil, and vanilla. Mix well. Sift together dry ingredients and fold in. Drain raisins and fold in with chopped nuts. Spoon batter into three greased and floured loaf pans. Bake in a 325º oven for 50 to 60 minutes or until knife inserted in center comes out clean.

 

 

 

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