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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pizza Casserole in a Crock-Pot Recipe

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This recipe for Pizza Casserole in a Crock-Pot is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box - Kraft macaroni & cheese
1 lb. - hamburger browned with garlic, salt & pepper
1 can - black olives, drained
1 can - mushrooms, drained
1 - onion, diced
1 - green pepper, diced
1 pkg. - pepperoni
1 pkg. - Canadian bacon OR sometimes diced ham
1 c. - American cheese, shredded
1 c. - spaghetti sauce
1 c. - mozzarella cheese
Directions:
Directions:
Make the macaroni & cheese just like the directions say on the box. Place this in the crock-pot first. Then layer with your favorite pizza toppings. Leave out or add whatever else you want. Place all ingredients in layers in the crock-pot and cook at least 2 to 3 hours. Stir and serve.

 

 

 

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