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"Those who forget the pasta are condemned to reheat it."--Unknown

French Onion Soup Recipe

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This recipe for French Onion Soup is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - onions, sliced
2 - garlic cloves, diced
¼ c. - butter
1 - vegetable bouillon cube
¼ c. - soy sauce
5 c. - water
½ c. - Parmesan cheese, grated
4 slices - French bread, toasted & cubed
Directions:
Directions:
Sauté onions, and garlic in butter until onions are clear. Add bouillon cube and soy sauce. Simmer for 15 to 20 minutes. Next add water and simmer another 15 minutes. Ladle into bowls, sprinkle with toast cubes and cheese. Serve when cheese is melted.

 

 

 

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