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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Noodle Soup Recipe

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This recipe for Beef Noodle Soup is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup chopped onion
2 (14 1/2-ounce) cans Italian stewed tomatoes
2 (10 1/2-ounce) cans beef broth
1 (16-ounce) can mixed vegetables, drained
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup , uncooked medium egg noodle
Directions:
Directions:
In a Dutch oven or soup kettle, brown beef and onion drain. Add tomatoes, broth, vegetables and seasonings. Bring to a boil add noodles. Reduce heat to medium-low cover and cook for 10-15 minutes or until the noodles are done.
Number Of Servings:
Number Of Servings:
6

 

 

 

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