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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef And Barley Soup Recipe

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This recipe for Beef And Barley Soup is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon cooking oil
2 pounds beef short ribs
2 medium onions, coarsely chopped
3 large carrots, sliced
3 ribs celery, sliced
1 (28-ounce) can whole tomato with liquid, chopped
2 quarts water
4 chicken bouillon cubes
1/3 cup medium pearl barley
Directions:
Directions:
In a large Dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley simmer another 50-60 minutes or until the barley is done.
Number Of Servings:
Number Of Servings:
10

 

 

 

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