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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

A Version of Caesar Salad Recipe

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This recipe for A Version of Caesar Salad is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in a large bowl:
2 heads of Romaine
2c. corn kernels (preferably cut from cob and steamed)
2c. cherry tomatoes
1- 1&1/2 c. toasted pecans
1 c. coarsely grated parmesan

Prepare Dressing by blending:
1/2 cup mayo
1/4 cup lemon juice
1 clove minced garlic
1 Tbsp. brown sugar
1 Tbsp. Worcestershire Sauce
1/2 cup olive oil
2 Tbsp. finely chopped basil, cilantro or parsley
Refrigerate

When ready to serve, drizzle vegetables with as much dressing as desired.
Top with croutons, if desired.
Directions:
Directions:
When ready to serve, drizzle with as much dressing as desired.
Top with your favourite croutons (optional).
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Even my son-in-law Greg likes this salad and he typically eats few vegetables and only makes a show of having some salad on his plate.

 

 

 

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