Prime Rib Roast (New Recipe 2021) Recipe

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This recipe for Prime Rib Roast (New Recipe 2021) is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Holiday Recipes

Ingredients:	Ingredients: 1 cup butter, room temp 4 tablespoons minced garlic 1 teaspoon onion powder 1 tablespoon beef bouillon powder or paste 1 tablespoon kosher salt 1 teaspoon paprika 1 teaspoon ground black pepper Rib roast 6 - 10 pounds (with or without bones) optional fresh chopped parsley

Directions:	Directions: In a bowl combine butter, garlic, onion, bouillon, salt, paprika, and pepper. Mix well. Place your roast rib side down (fat side up) on a foil lined roasting pan. Remove any strings. Rub seasoned butter all over. For a roast that is rare in the center and slightly pink toward the outside, roast your prime rib uncovered at 500 degrees for 5 minutes per pound of meat, plus 5 more minutes. Add time as desired for a more well cooked roast. Then turn the oven off and leave the roast for two hours. DO NOT OPEN THE OVEN. Garnish with fresh chopped parsley.

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Prime Rib Roast (New Recipe 2021) Recipe

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Ingredients:

Ingredients:

Directions:

Directions: