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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbeque Meat Loaf Recipe

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This recipe for Barbeque Meat Loaf is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef, 1 c. fresh bread crumbs, 1 onion, diced, 1 egg, lightly beaten, 1 1/2 tsp. salt, 1/2 tsp. pepper, 2 (8oz.) can tomato sauce, 3 tbsp. vinegar, 3 tbsp. brown sugar, 2 tbsp. Dijon mustard, 2 tbsp. Worcestershire sauce, 1/2 c. water, to thin sauce if necessary.
Directions:
Directions:
Mix together the beef, bread crumbs, onion, egg, salt pepper, and 1/2 c of tomato sauce. Form into a loaf and place in shallow pan. Stir together the remaining tomato sauce, vinegar, brown sugar, Worcestershire and the water, if too thick. Pour this sauce over the meatloaf, bake for 1 hour and 45 min. Baste every so often with sauce.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
very good

 

 

 

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