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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Malted Cookies Recipe

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This recipe for Chocolate Malted Cookies is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. - butter flavored shortening
1¼ - brown sugar, packed
½ c. - malted milk powder
2 T. - chocolate syrup
1 tsp. - vanilla
1 - egg
2 c. - all-purpose flour
1 tsp. - baking soda
½ tsp. - salt
1½ c. - semisweet chocolate chunks
1 c. - milk chocolate chips
Directions:
Directions:
In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes. Add egg. Combine the flour, soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2 inch balls, and place 3 inches apart on un-greased cookie sheets. Bake at 375º for 12 to 14 minutes or until golden brown. Cool for 2 minutes before moving to a wire rack. Makes about 1½ dozen cookies, fairly large.

 

 

 

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