"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Malted Cookies Recipe

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This recipe for Chocolate Malted Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Guards -- Sharon Krich, wife of Ron Krich
Added: Wednesday, January 25, 2006


1 c. - butter flavored shortening
1 - brown sugar, packed
c. - malted milk powder
2 T. - chocolate syrup
1 tsp. - vanilla
1 - egg
2 c. - all-purpose flour
1 tsp. - baking soda
tsp. - salt
1 c. - semisweet chocolate chunks
1 c. - milk chocolate chips

In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes. Add egg. Combine the flour, soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2 inch balls, and place 3 inches apart on un-greased cookie sheets. Bake at 375 for 12 to 14 minutes or until golden brown. Cool for 2 minutes before moving to a wire rack. Makes about 1 dozen cookies, fairly large.




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