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Cranberry Sauce with Dried Cherries and Cloves Recipe

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This recipe for Cranberry Sauce with Dried Cherries and Cloves is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups cherry cider or black cherry cider or cranberry juice cocktail
1 8-ounce package dried tart cherries (about 2 cups)
1 cup sugar
1 12-ounce package cranberries
1/4 teaspoon (generous) ground cloves
Directions:
Directions:
Bring cider to simmer in heavy, large saucepan.
Remove from heat.
Add cherries and let stand 8 minutes.
Mix in sugar, then cranberries and cloves.
Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.

Refrigerate until cold, about 4 hours (sauce will thicken as it cools)

Can be prepared 4 days ahead. Cover and keep refrigerated.

 

 

 

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