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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christmas Baked Eggs Recipe

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This recipe for Christmas Baked Eggs is from The EPIC Lamb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
¾ cup whipping cream
Coarse kosher salt
Black pepper
Directions:
Directions:
Preheat the oven to 350 degrees F.

Lightly grease or butter a standard 12-cup muffin tin.

Crack an egg in each cup of the muffin tin. Pour a tablespoon of cream over the top. Sprinkle coarse, kosher salt and pepper over each egg.

Bake for 13 - 16 minutes, depending on how soft/firm you like the egg yolk.

Spoon the eggs onto plates making sure to get all the yummy cream drizzled over the top and serve immediately.
Number Of Servings:
Number Of Servings:
12 eggs
Preparation Time:
Preparation Time:
5 min, 15 min cook time
Personal Notes:
Personal Notes:
Yummy and easy on a busy Christmas morning! The oven and the egg size will change how long these cook. We like firm yolks so I check to make sure the top is set (not wet or jiggly) and bubbles are around the outer edges of the eggs before I remove from the oven.

Recipe from Mel’s Kitchen Cafe.

 

 

 

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