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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ham (spiral cut baked) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 spiral cut ham

Sauce
2 cups cheap port wine (wine-o quality)
1 stick butter
1 lb. brown sugar (sweeten to taste)
1 can chunk pineapple (drained)
½ to 1 tsp. ground clove
Directions:
Directions:
Tie ham on either side of the bone to keep it from separating while baking. Place ham in covered roasting pan.

Combine sauce ingredients in saucepan, bring to simmer, simmer for 10 minutes. Pour sauce over ham. Bake at 250º for around 3 hours until internal temperature is 190º to 200º. Baste about every 30 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This ham is to "die" for!

 

 

 

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