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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz hashbrowns (thawed)
1 lb sausage or any meat (cooked and drained)
1/4 c onion chopped
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
8 eggs
1 can evaporated milk
1/2 tsp Italian Seasoning
Salt and Pepper to taste
2 c shredded cheese
Directions:
Directions:
1. Pre-heat oven to 350º

2. Brown sausage and drain

3. Combine eggs, milk, & seasonings

4. Add 1 1/2 c cheese to egg mixture

5. In 9x13 pan, layer hangs browns, sausage, veggies, and egg mixture. Top with remaining 1/2 c cheese

6. Bake for 55-65 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
You can make this the night before to cook in the morning. Just make sure you take it out of the fridge about 30 minutes before baking. May need to cook 10-15 min longer. You can put in whatever veggies you have on hand.

 

 

 

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