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Deluxe Tenderloin Recipe

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This recipe for Deluxe Tenderloin is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef tenderloin (whole)
1 T softened butter
1/4 cup green onion (chopped)
2 T butter
2 T soy sauce
1 t dijon mustard
3/4 cup sherry
Directions:
Directions:
Spread 2 T soft butter on tenderloin. Bake 20 minutes at 425.

Cook onion in 2 T butter. Add soy sauce in onions, stir in sherry. Heat mixture to a boil. Pour over meat.

Continue baking at 425, baste often (approx. 3 servings per pound)

Cooking time:
4-6 lbs = 45-60 minutes
2-3 lbs = 40-50 minutes
Personal Notes:
Personal Notes:
From Marie Bilek

 

 

 

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