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Hugs & Chips Cheesecake Recipe

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This recipe for Hugs & Chips Cheesecake is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz packages of cream cheese, softened
1 14 oz can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 egg
1 t vanilla extract
1 cup mini chocolate chips
1 t flour
1 6 oz ready-made chocolate pie crust
Chocolate Glaze
Chocolate curls (optional)
Directions:
Directions:
Preheat oven to 350. With mixer, beat cheese until fluffy; gradually beat in Eagle Brand until smooth. Add egg and vanilla, mix well.

Toss chips with flour and stir into cheese mixture. Pour into crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Chill. Refrigerate leftovers.

Chocolate glaze: Melt 1/2 cups mini chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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