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Bacon Fried Corn Recipe

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This recipe for Bacon Fried Corn is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, diced
2 T bacon fat
1/2 red bell pepper, chopped
2 T milk
1 small onion, chopped
2 cups fresh or frozen corn
2 T minced parsley
salt and pepper to taste
Directions:
Directions:
1. Saute bacon until crisp. Remove. Pour off all but 2 T fat.
2. Over medium heat, saute onion until barely soft. Stir in corn and red pepper. Stirring frequently, cook until just tender 3-4 minutes.
3. Stir in remaining ingredients and cook through.
Personal Notes:
Personal Notes:
From Patty Weimer

 

 

 

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