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Biscotti Recipe

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This recipe for Biscotti is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick softened margarine
1 cup sugar
2 eggs
3 T rum
1 teaspoon vanilla extract
1 1/2 T anise seed
2 cups flour
2 t baking powder
Directions:
Directions:
Mix together in bowl: margarine, sugar, eggs, rum, vanilla, and anise seed. Add flour and baking powder. Chill dough 1 hour or more. Divide dough into 2 equal parts, roll on flavored board into 2 logs. Place on greased cookie sheet. Bake 325 about 35 minutes. Cut diagonally while still hot. Return to oven on same cookie sheet "cut-side" down. Toast for about 12 minutes.
Personal Notes:
Personal Notes:
From Ann Masini. -" Good luck!"

 

 

 

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