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Quaker Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Quaker Vanishing Oatmeal Raisin Cookies is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt (opt)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins
Directions:
Directions:
Heat oven to 350ºF. In a large bowl, beat butter (I use shortening) and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 - 10 minutes or until light golden brown. Cool 1 minute on cookie sheet then remove to a wire rack. Cool completely. Store tightly covered Makes about 4 dozen.
Personal Notes:
Personal Notes:
Serving Tips:
Bar cookies: Press dough onto bottom of 13 x 9-inch pan. Bake 30-35 minutes or until light golden brown. Cool completely in pan on a wire rack. Cut into 24 bars. Store tightly covered.

Variations: Stir in 1 cup chopped nuts. Substitute 1 cup chocolate chips pr candy. Substitute 1 cup dried mix fruit.

 

 

 

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