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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Snowcaps Recipe

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This recipe for Snowcaps is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine, softened
6 T. sugar
2 cups flour
48 non-pareils
Directions:
Directions:
1. Cream butter & sugar. Gradually add flour
2. Make dough into ball (add more flour if sticky), and refrigerate overnight.
3. Make dough into balls the size of a nickel, top with non-pareil and smush onto dough so dough is less than perimeter of candy (dough spreads when cooking). Make sure cookies are perfectly level.
4. Bake 10 minutes at 350. Do not move too quickly, because candy will melt.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
"Enjoy with coffee or milk. Suitable for lunches or a light snack. Makes excellent conversation starter at xmas parties." -Ceto

 

 

 

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