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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Candy Corn Peanut Butter Bars Recipe

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This recipe for Candy Corn Peanut Butter Bars is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter (softened) or Crisco
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 tsp vanilla
2 eggs
2 1/2 cup flour
1 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cup candy corn
Directions:
Directions:
375º
13-15 minutes

Line a 9x13 pan with foil and spray with cooking spray

In a large bowl, cream together butter and sugars

Add the eggs and vanilla, continue to cream together. Add peanut butter, mix in well.

Add flour, baking soda and salt, slowly.

With a wooden spoon add 1 cup of candy corn and mix in well.

Using the wooden spoon, spread the batter evenly in your pan. Press the remaining 1/2 cup of candy corn into the top of the mixture.

Bake the bars for 13 - 15 minutes, until the top is golden and a toothpick comes out clean.

Let the bars cool before cutting.

 

 

 

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