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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Tikka Masala (Easy) Recipe

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This recipe for Chicken Tikka Masala (Easy) is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 & 1/2 pound boneless, skinless chicken thighs cut in chunks (optional to use chicken breasts)
1 onion chopped
3 tablespoons tomato paste
4 cloves garlic, minced
1 tablespoon freshly grated ginger (remove skin/peel off ginger and grate)
2 teaspoons Garamond masala
1 & 1/2 teaspoons chili powder
1 &1/2 teaspoons turmeric
1 15 ounce can tomato sauce
1 cup chicken broth
1/2 cup heavy cream
Chopped fresh cilantro, optional for garnish
Rice for serving
Directions:
Directions:
Heat oil in large soup or other pot. Season the chicken with salt and pepper. Add chicken and onions to hot oil and cook until chicken is browned and cooked through, about 5 minutes.

Add tomato paste, garlic, ginger and spices. Cook for 30 seconds.

Add tomato sauce and chicken broth, bring to a boil, reduce heat and simmer til sauce begins to thicken, about 8 to 10 minutes.

Pour in heavy cream and heat through. Serve over rice and garnish with cilantro.

 

 

 

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