Kona Inn Banana Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups granulated sugar
1 cup softened butter
6 ripe bananas, mashed (approximately 3 cups)
4 eggs, well-beaten
2 ½ cups cake flour
2 teaspoons baking soda
1 teaspoon salt
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Directions: |
Directions:Preheat oven to 350º
With electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
Sift together dry ingredients three times. Blend with banana mixture but do not overmix.
Pour into 2 lightly-greased loaf pans. Bake for 45 minutes to one hour, until firm in the centers and the edges begin to separate from pans
Cool on a rack for 10 minutes before removing from pans.
These freeze beautifully. |
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Number Of
Servings: |
Number Of
Servings:Two Loaves |
Preparation
Time: |
Preparation
Time:Preparation time: 20 minutes. Baking 24-60 minutes |
Personal
Notes: |
Personal
Notes: This recipe is why I always had cake flour in the house. It is so good and moist. For a long time I used to use one of those clunky old fashioned sifters which always was a deterrent to making this but now I just sift in a large strainer and it works so much better and is much easier.
The pages of this recipe are probably only second to the bourguignon one in stains; however, the book does naturally open to this recipe!
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