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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# beef - filet or sirloin

6 Tbs butter

1 cup chopped onion

1 clove garlic – chopped

½ # sliced mushrooms

3Tbs flour

2 tea meat extract

1 Tbs ketchup

10 1/2 oz. beef bouillon

¼ cup dry white wine

¼ tea dry dill

1 ½ cup sour cream

Salt & pepper to taste

2 tea parsley
Directions:
Directions:
Trim meat – cut crosswise into 1/2 inch strips. Melt 2 Tbs butter in large skillet. Add beef, in batches, and sear on all sides. Remove and set aside.

In remaining butter brown onion garlic, and mushrooms until onion is golden - about 5 minutes. Remove and set aside.

Add flour, meat extract, ketchup, and salt and pepper. Stir until smooth. Gradually add broth – bring to a boil – stirring - reduced heat and simmer for 5 minutes. Add wine, dill, and sour cream - stirring until combined. Add back beef and mushroom mixture. Simmer until beef and sauce are hot.

Serve with rice or noodles - Top with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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