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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brisket Recipe

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This recipe for Brisket is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
OsterRoaster
Beef Rub of choice
3-4 lb trimmed brisket
BBQ sauce of choice
Directions:
Directions:
Spread rub over all surfaces of brisket.
Leave in fridge 30min-24hrs.
Add sauce to bottom of slow cooker.
Nestle brisket into sauce. Cook on low til tender, 8+hrs.
Preheat oven to 390º.
Remove brisket, place on tray. Cook sauce in pan to thicken.
Drizzle brisket w/olive oil. Roast in oven 15 min. (browning?)
Baste generously w/ 'syrup-like' sauce over brisket.
Return to oven. Baste again after 5 min.
Carmelize sauce, 5-10 min. Let rest. Carve against the grain.
Serve with remaining sauce.

 

 

 

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