Cheddar Cheese Coins Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 cups all-purpose flour 1/2 tsp. kosher salt 1/2 tsp. cayenne pepper 1/4 tsp. paprika 1 cup shredded extra-sharp white cheddar cheese 1 cup shredded extra-sharp yellow cheddar cheese 1/2 cup one stick butter, chilled and cut into small cubes
|
|
Directions: |
Directions:1. Combine flour, salt, cayenne and paprika in a food processor until well combined. Add both cheese and process until dough resembles coarse meal. Add the butter and process until a dough forms. 2. Remove dough from processor onto counter and form into two 10-12 inch logs about 1-1/4 inch in diameter. Wrap each log in plastic wrap and chill in refrigerator for at least 3-4 hours. 3. Preheat oven to 350 degrees. Line two large baking sheets with parchment paper. Unwrap logs and cut into 1/4 inch thick rounds and place on prepared sheets 1/2 inch apart. 4. Bake until golden bown, about 25 minutes, rotating sheets at the halfway point of baking. Let coins cool on sheets for 5 minutes before moving to wire racks to cool completely. Coins can be stored at room temperature in an airtight container for up to 3 days. |
|
Personal
Notes: |
Personal
Notes: Dough can be frozen for up to one month.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!