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Herbed Cast Iron Cheesy Bread Recipe

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This recipe for Herbed Cast Iron Cheesy Bread is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough (Rhoades)
1/2 -1 c. Mozzerella (Shredded)
Italian Herbs
Cooking Spray
Directions:
Directions:
Spray seasoned cast iron dutch oven with cooking spray. Place the frozen dough in the dutch oven and cover with the lid for 3-5 hours until risen. Sprinkle the top of the dough with mozzarella and herbs to your preference. Bake in a 350º F oven for 20 minutes. Serve warm with a healthy slathering of butter!

 

 

 

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