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Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stick margarine
1/3 cup and 1/2 cup milk
1 cup peanut butter
3 tsp of vanilla
1 pound powder sugar
1 cup water
1/2 cup oil
2 cups flour
2 cups white sugar
1 tsp baking soda
2 eggs
Directions:
Directions:
Boil 1 stick for margarine, 1 cup water, 1/2 cup peanut butter, 1/2 cup of oil Remove from heat and 2 cups flour, 2 cups sugar, 1 tsp baking soda. Mix thoroughly with a hand mixer. Add 2 eggs, 1 tsp vanilla and 1/2 cup milk. Stir until well mixed. Pour into well greased and floured jelly roll pan. Bake at 325º for 20 minutes-check with a toothpick.

Icing:
Cook over medium heat until boiling. Be sure to stir frequently. 1 stick margarine,1/3 cup milk, 1/2 cup peanut butter and 1 tsp of vanilla. Then remove from heat and add and stir in 1 tsp vanilla and 1 pound of sifted powder sugar. Immediately after making this, pour over cooled cake. Allow icing to harden before cutting.
Personal Notes:
Personal Notes:
This is delicious but makes a lot since it is made in a jelly roll pan.

 

 

 

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