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Toffee Chocolate Chip Pecan Elves Recipe

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This recipe for Toffee Chocolate Chip Pecan Elves is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened
1-1/2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup Nestlę® milk chocolate chips
1/2 cup Nestlę® semisweet chocolate chips
2/3 cup Heath Bits O'Brickle English Toffee Bits
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350 F. Grease two cookie sheets or line them with parchment paper.

In a medium mixing bowl, combine flour, baking powder and salt and set aside.

In a medium bowl, cream together butter and sugar for 3 minutes till light and fluffy. Beat in eggs, one at a time, and then stir in vanilla. Add flour mixture into creamed mixture a scoop at a time and stir to combine. Fold in milk chocolate and semisweet chips, toffee bits and pecans.

Drop by rounded Tablespoons or using a tablespoon cookie scoop onto cookie sheets about 2 inches apart. Bake for 10 to 12 minutes in preheated oven. Be sure to rotate cookie sheets halfway through baking time. Cool on baking sheet for 5 minutes before removing them to cool completely on wire racks.
Number Of Servings:
Number Of Servings:
Makes 48 Cookies
Personal Notes:
Personal Notes:
This is a loaded chocolate chip cookie with both milk and semi-sweet chips, toffee bits and chopped pecans. The toffee bits add a subtle sweetness to the cookie.

 

 

 

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