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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced cooked chicken
1 cup chopped celery
1 cup cooked rice
1 can cream of mushroom soup
1 can sliced water chestnuts
3/4 cup mayonnaise
2 Tbsp. soy sauce
1 pkg. frozen french style green beans (thawed and drained)
1/2 to 3/4 sliced green onion
Garlic powder to taste
1 sleeve Ritz crackers
1 stick butter, melted
Directions:
Directions:
Place in greased 9x13 baking dish

Top with 1 sleeve crushed Ritz crackers combined with 1 stick melted butter.

Bake at 350ºF for 30 to 40 minutes.

Can be made up to two days in advance and be refrigerated.

 

 

 

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