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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pakka's Beans Recipe

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This recipe for Pakka's Beans is from Recipes Of Ethel Benson and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Bone with Some Meat on it
Pink Beans
2 Onions
3 or 4 Cloves of Garlic
Pepper
Salt
Chili Powder
Bacon Rind
Directions:
Directions:
Boil the beef bone. Strain. Soak the beans in the beef water. Cut and add the onions, garlic, papper, salt and chili powder. Add bacon rind. Cook 5 or 6 hours until done.
Personal Notes:
Personal Notes:
Good lunch dish on a cold or rainy day...Serve with French Bread and butter for soaking up the juice.

 

 

 

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