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Cracker Barrel Glazed Baby Carrots Recipe

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This recipe for Cracker Barrel Glazed Baby Carrots is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh baby carrots
2 tablespoons margarine
1 tablespoon brown sugar
1 teaspoon salt
1 pinch ground nutmeg optional
Directions:
Directions:
Rinse carrots and place in a 2-quart saucepan. Pour in enough water to just cover the top of the carrots. Cover the pan with a lid, place on medium heat, and bring to a boil.
Turn the heat to low and simmer for 30 to 45 minutes, until the carrots are tender when pricked with a fork. When carrots are tender, pour off half of the water. Add the margarine, sugar, and salt and place the lid back on the pan.
Cook until completely tender but not mushy. More salt may be added if needed. For a little flair, add a pinch of ground nutmeg.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45

 

 

 

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