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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spaghetti with Corned Beef Recipe

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This recipe for Spaghetti with Corned Beef is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube chicken bouillon
8 ounces spaghetti
1 (12 ounce) can corned beef
1 cup spaghetti sauce
1 teaspoon Italian seasoning
½ teaspoon garlic powder (optional)
½ tablespoon dried minced onion (optional)
Directions:
Directions:
Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.

Using medium heat, empty can of corned beef into a skillet. Add the spaghetti sauce to the meat. Stir until heated; corned beef will come apart and a thick sauce will form. Add Italian seasoning, garlic powder, dry onion or any other spices.

Once noodles are done, drain and combine with the corned beef sauce.

Proverbs 13:22:
"A good person leaves an inheritance for their children's children (grandchildren), but a sinner's wealth is stored up for the righteous."
Personal Notes:
Personal Notes:
This recipe is being submitted in memory of my Granny, Gladys Martin. I ate many meals at her house and spent much time with her growing up. She was the only person I knew that put corned beef in their spaghetti and I just loved it! Thank you Granny for all those meals you cooked for your grandchildren. Love you always!

 

 

 

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