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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Snack Cake Recipe

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This recipe for Chocolate Snack Cake is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2
cups all-purpose flour
1
cup sugar
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1/2
teaspoon salt
1/3
cup vegetable oil
1
teaspoon white or cider vinegar
1/2
teaspoon vanilla
1
cup cold strong brewed coffee or cold water
Ice cream or whipped cream
Directions:
Directions:
1
Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
2
In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.

 

 

 

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