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Ho-Ho Snowballs Recipe

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This recipe for Ho-Ho Snowballs is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6-ounce) packages white chocolate chips
1/4 cup heavy cream
3 tablespoons bourbon or heavy cream
6 (6-ounce) package slivered almonds, very finely ground
1-1/2 cup sweetened flaked coconut
Directions:
Directions:
Place chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water; stir until melted and smooth. Stir in bourbon or cream and almonds. Spread in a lightly greased 8″x8″ baking pan. Chill for about one hour, until firm. Cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled. Makes about 5 dozen.

 

 

 

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