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Italian Wedding Cookies Recipe

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This recipe for Italian Wedding Cookies is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup powdered sugar, plus more for dusting
1/2 tsp almond extract
1/4 tsp salt
1 egg at room temperature
1 1/4 cups flour
1/2 cup almond flour
Directions:
Directions:
Preheat oven to 350º.

Combine butter and powdered sugar with a mixer until light and fluffy. Add the almond extract, salt and egg. Beat again for 1 minute. Add the flour and almond flour and combine well.

Scoop 1 Tbsp sized mounds and roll in your hands . Place onto a baking sheet.
Bake 15-20 minutes or until set but not brown. Cool slightly on the tray, about 10 minutes. Dust with powdered sugar before removing to a rack to cool completely.

Makes about 18 cookies.

 

 

 

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