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Refrigerator Bran Muffins Recipe

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This recipe for Refrigerator Bran Muffins is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour, sifted
5 t. baking soda
2 t. salt
2 c. boiling water
2 c. Kellogg's All-Bran
2 c. sugar
1 c. Crisco
4 eggs, well beaten
1 qt. buttermilk
4 c. Bran Buds

Directions:
Directions:
Sift together first 3 ingredients. Pour boiling water over All-Bran; set aside. Cream together sugar and shortening in a 6 quart bowl until light and fluffy. Add eggs, beat well. Blend in buttermilk, Bran Buds, and soaked All-Bran. Add sifted dry ingredients; mix well.

Batter can be stored in refrigerator up to 6 weeks. When needed fill greased muffin tins 2/3 full and bake in preheated 400º oven for 20 minutes or until browned. Makes about 5 dozen.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Easy way to have fresh muffins when you want one.

 

 

 

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