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"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Dip Casserole Recipe

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This recipe for Crab Dip Casserole is from Recipes Of Ethel Benson and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Grated Onion Parmesan Cheese
1 Large Cream Cheese
1 Can Crab - Drained
Worchestershire Sauce
1/4 C Lemon Juice
Tobasco
Salt
Directions:
Directions:
Mix over double boiler. Put in casserole dish. Sprinkle with Parmesan Cheese. Heat in oven till dish is hot and cheese melts. Serve with Triscuits or French Bread. Can be made ahead of time, refrigerated and heated in oven.
Preparation Time:
Preparation Time:
30 Minutes +/-
Personal Notes:
Personal Notes:
A tradition at Christmas time.

 

 

 

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