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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Hurry Recipe

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This recipe for Chicken Hurry is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken parts 2½ -3 lbs.
Ketchup ½ cup
Water ¼ cup
Brown sugar packed ¼ cup
Onion soup mix (envelop) 1½ oz.
Directions:
Directions:
Arrange chicken parts in small roaster or casserole. In small bowl, combine ketchup, water, sugar and soup mix. Mix well. Spoon over chicken making sure some is on every piece.
Bake covered in 350ºF (180º C) oven for at least 1 hour until very tender.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
5 min prep cooks 1 hour
Personal Notes:
Personal Notes:
so good and very fast.

 

 

 

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