Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Green lentils and garlic mustard sauce for spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green lentils and garlic mustard sauce for spaghetti is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slug of oil
1 red onion, chopped
1 clove garlic, crushed
3 medium courgettes cut into chunks
2 cans green lentils, drained
2 tsp whole grain mustard
1 lemon, zest and juice
3 tbsp flat leaf parsley, chopped
Seasoning
Directions:
Directions:
Heat the oil and gently fry the onion and garlic until soft. Add the courgettes and fry for 2-3 minutes. Add the lentils, mustard, lemon juice and zest and the parsley. Heat through and simmer for 3-4 minutes.
Season and serve with spaghetti
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 5 mins, Cook 10 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!