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Quick Vegetables in Peanut Sauce Recipe

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This recipe for Quick Vegetables in Peanut Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz potatoes, diced
8oz carrots, diced
8oz swede, diced
1 onion, sliced thinly
1 eating apple, diced
˝ oz butter
˝ pint vegetable stock
3 tsp worcester sauce
2 tsp fresh ginger, grated
4 tbsp peanut butter (crunchy or smooth)
1 can red kidney beans
salt and pepper
Directions:
Directions:
Melt the butter and gently sauté the potato, carrot, onion and swede for about 10 minutes. Add the grated ginger and continue to sauté for 3 minutes.
Blend the stock, peanut butter and worcester sauce together and pour over the vegetables. Cook until veg are tender. Add the kidney beans and apple and heat through. Season and serve on its own or with crusty bread or pile of greens
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 10 minutes, cook 15 minutes
Personal Notes:
Personal Notes:
Cooking time will depend on the size of your diced vegetables.

 

 

 

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