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Southern Cinnamon Rolls Recipe

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This recipe for Southern Cinnamon Rolls, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tara Gordon
Added: Tuesday, January 24, 2006


2 packages of yeast
1 c. butter, softened
2 eggs, beaten
1 3/4 c. sugar
4 tsp. cinnamon
2/3 c. raisins

1/3 c. confectioners sugar
1/3 c. milk

Dissolve yeast in warm water.

Combine dissolved yeast, milk, butter, eggs, 1/4 c. sugar,
slowly add flour, and beat until smooth. Dough will be very soft.
Refrigerate overnight, or for at least 2 hours.

Divide dough in half into a 14 x9 inch rectangle. Brush with
melted butter.

Combine sugar, cinnamon, and raisins and sprinkle over the
dough. Roll dough from the 9 inch side, as though it is a jelly
roll. Cut roll into 9 equal pieces.

Place cut side up in a greased layer pan, cover and let rise 1

Bake 350 degrees fro 30-35 minutes.

Heat milk and mix with confectioners sugar and vanilla, glaze
cinnamon rolls. Serve warm.

Number Of Servings:
Number Of Servings:
18 rolls
Preparation Time:
Preparation Time:
Needs to set overnight, and allow time to rise
Personal Notes:
Personal Notes:
I learned to make these in Camilla, Georgia.




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