Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easy No Knead Yeast Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy No Knead Yeast Bread is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour (can use 3 c white and 1 c whole wheat flour)
2 tsp sugar
2 tsp salt
1 Tbsp dry yeast
1 1/2 c cold water
1/2 c boiling water
Directions:
Directions:
Heat some water in a small pan to boiling. Measure 1/2 cup boiling water in a 2 cup measuring cup, add 1 1/2 cup cold water (this makes the perfect temperature for proofing yeast bread).
Mix all dry ingredients in a medium bowl. Mix in water with a spatula to make a rough dough. Cover, and allow to rest for 1 hour.
Heavily butter 2 medium glass oven proof bowls (about 1.5 quart size). Use 2 forks in the middle of the dough to separate and divide dough into the two prepared bowls. Do not cover. Let rest 30 minutes.
Preheat oven to 425º. Bake the loaves for 17 minutes, reduce heat to 375 and bake for 15 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!