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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Nilla Cream Pudding Recipe

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This recipe for Pumpkin Nilla Cream Pudding is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can pumpkin
8 oz cream cheese
1 can sweetened condensed milk
Spices to taste: e.g. 1 tsp Cinnamon, 1/4 tsp each of Cloves, Ginger, and Nutmeg
8 oz whipping or heavy cream
2 Tbsp sugar
1/2 cup cold coffee
vanilla wafers (for outside)
Maria's cookies* or graham crackers (for inside layers)
whipping cream
butter
optional: splash of cinnamon Kahlua, Bailey's Irish cream, or Amaretto liqueur

*available at Walmart, Gamesa Marias Cookies
Directions:
Directions:
Mix cream and 2 Tbsp sugar in a mixer until stiff peaks form.
In a separate bowl mix the pumpkin, cream cheese, sweetened condensed milk and spices.
Butter a glass serving bowl. Line the inside of the bowl with vanilla wafer
Layer with Marias cookies or graham crackers.
Brush with coffee (and liqueur if using)
Spread 1/2 of pumpkin mixture over top
Spread 1/2 of whipped cream over top
Repeat layers.
Sprinkle with nutmeg if desired.
Personal Notes:
Personal Notes:
Similar to a traditional banana pudding, beautiful dessert and delicious!

 

 

 

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