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Purple Mashed Potatoes with Olive Oil Recipe

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This recipe for Purple Mashed Potatoes with Olive Oil is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs purple potatoes, washed
1/4-1/3 cup olive oil
kosher salt
pepper
Directions:
Directions:
Place potatoes in pot and fill with cold water. Add Kosher salt.
Boil potatoes for 20-25 minutes, until cooked through and
tender. Drain and return to boiling pot. Add 1/4 cup olive oil, salt
and pepper and whip with a hand blender or immersion blender.
Continue to add olive oil as needed until potatoes are the
consitency of a lumpy mashed potato.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes hands on, 25 minutes for potatoes to boil
Personal Notes:
Personal Notes:
Excellent variation of mashed potatoes; pretty color on a
plate.

 

 

 

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