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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff is from The Virgo & Kennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cubed beef stew meat
1 can condensed golden mushroom soup
1/2 cup chopped onion
1 tbsp. Worcestershire sauce
1/4 cup water
4 oz. cream cheese
Directions:
Directions:
In a slow cooker, combine the meat, soup, onion, worcestershire sauce and water.

Cook on a low setting for 8 hours or on high for about 5 hours.

Stir in cream cheese just before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8 Hours 10 minutes

 

 

 

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