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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Kathy Pace Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (1/2 pkg) elbow macaroni

1/4 cup butter or margarine

3 tbsp. all-purpose flour

1/8 tsp salt

1/8 tsp dry mustard

1/8 tsp black pepper

2 cups milk

2 cups shredded sharp cheddar cheese

1/4 cup shredded sharp cheddar cheese
Directions:
Directions:
1.Preheat oven to 350˚F.

2.Cook pasta for 6 - 8 minutes and drain well.

3.In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.

4.Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.

5.Cook over medium heat until mixture boils, stirring constantly.

6.Turn heat to low and simmer 1 minute, stirring constantly.

7.Gradually mix in 2 cups shredded cheese and stir until cheese is melted.

8.Pour pasta into 2-quart casserole (sprayed with Pam). Pour melted cheese mixture on top. Lightly mix. Sprinkle remainder of cheese on top.

9.Bake uncovered for 25 minutes - 35 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 min

 

 

 

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