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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage, chopped
2 large onions, sliced
1 can cream of chicken soup
1 cup mayonnaise
½ stick butter, melted


Topping:
1 sleeve Ritz crackers, crushed
1 stick butter, melted
1 cup cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350º F. Place chopped cabbage in a 9 X 13 dish. Layer sliced onions on top of cabbage layer. Salt and pepper to taste.

Mix cream of chicken soup, mayonnaise and 1/2 stick melted butter until smooth. Spread mixture on top of cabbage and onions.

Topping:

Mix crushed crackers, butter and cheese together. Place on top of the soup mixture.

Bake for 45-60 minutes or until bubbly.
Personal Notes:
Personal Notes:
I use 2 sleeves of crackers instead of one because that is too much butter for just one sleeve. You could also use less butter, but I really liked the topping.

 

 

 

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