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IRISH APPLE CAKE Recipe

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This recipe for IRISH APPLE CAKE is from Our Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Oil
2 Cups Sugar
2 Eggs
1 Teaspoon Vanilla Extract
2 ½ Cups Flour
1 Teaspoon Salt
1 Teaspoons Baking Powder
1 Teaspoon Cinnamon
4 Cups Apple (peeled and cubed)
1 (12 oz.) Package Butterscotch Chips (can use all or 1/2)
Directions:
Directions:
Cream oil, sugar, eggs and vanilla. Combine flour, salt and baking powder. Add to creamed mixture, mix. Batter will be very heavy! Fold in apples, let stand in mixing bowl about 5 minutes, mix again. Pour into 9 x 13 x 2 pan. Sprinkle butterscotch chips and cinnamon evenly over top. DO NOT MIX! Bake at 350º for 50-60 minutes. Top with confectioner sugar when cool if desired.
Personal Notes:
Personal Notes:
In Loving Memory of Sheila Jacox

 

 

 

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